AGROECOLOGY

THE QUEST FOR SUSTAINABILITY AND ENVIRONMENTAL PRESERVATION IN AGRICULTURE IN THE LIGHT OF LAW

Authors

Keywords:

agroecology, legal norms, sustainability, environment

Abstract

This article revolves around the central theme of agroecology from a legal perspective. Agroecology is a concept that seeks to align agricultural production with environmental preservation. The objective is to discuss how this practice can contribute to sustainability in agriculture through the use of more natural techniques that respect ecological balance. This work was conducted based on literature review and data analysis. In conclusion, we found that agroecology is an important tool for environmental preservation and conscious production, aiming to produce without harm, protect fauna, flora, water resources, promote local economy, and produce healthier foods, all of which are protected by regulations and laws.

Author Biographies

  • Rodrigo Eduardo Rocha Cardoso, Universidade Estadual de Santa Cruz

    Ph.D. in Languages, Literatures, and Representations from the State University of Santa Cruz (UESC). Ph.D. candidate in Law at the Federal University of Santa Catarina (PCI UESC/UFSC). Master’s degree in Culture and Tourism from the State University of Santa Cruz – BA. Specialist in Public and Private Law (FTC). Bachelor of Law (FTC). Bachelor's degree in History (FAADEMA). Attorney registered with the Brazilian Bar Association – Bahia Chapter (OAB/BA 52.520). Attorney at ASPRA/ITABUNA – Association of Military Police and Firefighter Personnel of the State of Bahia. Adjunct professor in the Law program at the State University of Feira de Santana – UEFS. Adjunct professor in the History teaching program at the State University of Santa Cruz – UESC. Former adjunct professor in the Humanities department at the Federal University of Southern Bahia – UFSB. Retired Military Police officer (unpaid reserve). Lead researcher of the Research Group NEDES – Center for Studies in Law, State, and Society. Works in the fields of History, Indigenous and Afro-Brazilian History and Culture, Ethics, Public Law, Human Rights, Alternative Dispute Resolution, Restorative Justice, Affirmative Policies, and Ethnic-Racial Relations. Research areas: Ethnic Issues: Racial discourses and resistance; Quotas; Affirmative Policies.

  • Vanessa Souto Paulo, Universidade Federal do Sul da Bahia - UFSB

    Master’s student in Health, Environment, and Biodiversity (PPGSAB/UFSB).

  • Pã da Silva Lôpo, Universidade Federal do Sul da Bahia - UFSB

    Master’s student in Science and Sustainability (PPGCS/UFSB).

  • Isabele Pereira Nascimento, Universidade Federal do Sul da Bahia - UFSB

    Ph.D. candidate in Education at the Federal University of Bahia (UFBA).
    Master’s degree in Teaching and Ethnic-Racial Relations from the Federal University of Southern Bahia (UFSB).
    Specialist in Public Law from Legale College.

References

ALTIERI, Miguel A. et al. Agroecologia: a dinâmica produtiva da agricultura sustentável. Editora da Universidade, Universidade Federal do Rio Grande do Sul, 2001.

ANTUNES, Paulo de Bessa. Direito ambiental. 14ª edição. Editora Atlas, São Paulo, 2012.

ALTIERI, M. A. Agroecology: the science of natural resource management for poor farmers in marginal environments. Agriculture, Ecosystems & Environment, v. 93, n. 1-3, p. 1-24, 2002

ALTIERI, Miguel A.; NICHOLLS, Clara I. Agroecology scaling up for food sovereignty and resiliency. Sustainable Agriculture Reviews: Volume 11, p. 1-29, 2012.

BARBIER, Edward B. A global green new deal: Rethinking the economic recovery. Cambridge University Press, 2010.

CAPRA, Fritjof. Conexões ocultas, as. Editora Cultrix, 2002.

DE SCHUTTER, Olivier. Promotion and Protection of All Human Rights, Civil, Political, Economic, Social and Cultural Rights, Including the Right to Development: Report of the Special Rapporteur on the Right to Food, Olivier De Schutter: Building Resilience, a Human Rights Framework for World Food and Nutrition Security. New York: United Nations General Assembly, 2008.

FRANCIS, Charles et al. Agroecology: The ecology of food systems. Journal of sustainable agriculture, v. 22, n. 3, p. 99-118, 2003.

HAWKEN, Paul. Capitalismo natural. Editora Cultrix, 2000.

JACOBS, Michael. Economía verde: medio ambiente y desarrollo sostenible. Bogotá, CO: Tercer Mundo Ed., 1995.

LEFF, Enrique. Saber Ambiental. Sustentabilidade, Racionalidade, Complexidade, Poder. Petrópolis, RJ, Vozes/PNUMA, 2001.

GUIMARÃES, Mauro. Educação ambiental: no consenso um embate?. Papirus Editora, 2007.

MOWFORTH, Martin; MUNT, Ian. Tourism and sustainability: Development, globalisation and new tourism in the third world. routledge, 2015.

PIMENTEL, David; BURGESS, Michael. An environmental, energetic and economic comparison of organic and conventional farming systems. Integrated Pest Management: Pesticide Problems, Vol. 3, p. 141-166, 2014.

RIBEIRO, Helena. Saúde pública e meio ambiente: evolução do conhecimento e da prática, alguns aspectos éticos. Saúde e Sociedade, v. 13, p. 70-80, 2004.

ROSSET, Peter M.; MARTÍNEZ-TORRES, Maria Elena. Rural social movements and agroecology: context, theory, and process. Ecology and society, v. 17, n. 3, 2012.

VEIGA, José Eli. Desenvolvimento Sustentável–O Desafio do Século XXI São Paulo. Editora Garamond Universitária, 2005.

PRETTY, Jules N. (Ed.). Sustainable agriculture and food. Earthscan, 2008.

SACHS, Ignacy. Caminhos para o desenvolvimento sustentável. Rio de Janeiro: Garamond, 2000. 95 p.

SIMÓN REARDON, Juan Alberto; PÉREZ, Reinaldo Alemán. Agroecology and the development of indicators of food sovereignty in Cuban food systems. Journal of Sustainable Agriculture, v. 34, n. 8, p. 907-922, 2010.

WEZEL, Alexander et al. Agroecology as a science, a movement and a practice. A review. Agronomy for sustainable development, v. 29, p. 503-515, 2009.

Published

2025-08-02

How to Cite

AGROECOLOGY: THE QUEST FOR SUSTAINABILITY AND ENVIRONMENTAL PRESERVATION IN AGRICULTURE IN THE LIGHT OF LAW. (2025). Social and Environmental Law Journal, 3(1). http://www.revista.ueg.br/index.php/redis/article/view/15128